Gluten free Baking, baking and more baking.....4 new recipes!

Baking is literally such a guilty pleasure and I share the recipes more so for my memory and also the pleasure of hopefully 1/2 people who might actually have a go and try and attempt the same one day, I do hope that people have a pop at these things. I try to make them very simple, gluten free, easy to get hold of ingredients and not long to make. This makes it easy for the average Joe to have a go at them.

Almond flour and chia charge cake

Making this cake was a little difficult at first but I made two versions and the second one I did in a taking try and not a cake dish and is worked so much better. The cake doesnt rise that much but taste so good. The polenta in it is actually very original and makes for a very good texture.

Ingredients:

150g polenta

150g ground almonds

3 tbsp honey

50g pea protein

2 tsp chia seeds

1 whole chia bar

1 egg

1. Pre-heat the oven at 170

2. Combine all into a food processor and wiz till combined.

3. Make sure none of the batter is stuck to the sides and it all goes into the lined baking tray. 

4. Bake for 25-35mins and leave to cool.

5. Slice and enjoy (amazing with peanut butter) 

 

Brazil nut, date, @pulsin pea protein and honey cookies. 

Ingredients:

200g Brazil nuts

200g dates

2 tbsp honey 

50g pea protein

1. Pre-heat the oven at 180

2. Combine all into a food processor and wiz till combined.

3. When the cookies make a dough (it will be a little wet) roll into small balls and place on a baking try, and squish with a fork. 

4. Bake for 15mins and leave to cool.

Cashew nut butter, coconut oil and honey cookies. 

Ingredients:

200g Cashew nut butter

2 tbsp honey 

2 tbsp of melted coconut oil.

1. Pre-heat the oven at 180

2. Combine all into a food processor and wiz till combined.

3. When the cookies make a dough (it will be a little wet) roll into small balls and place on a baking try, and squish with a fork. 

4. Bake for 15mins and leave to cool.

Raw peanut butter, nutella, coconut oil brownies.

Ingredients:

200g peanut butter

2 tbsp honey 

2 tbsp of melted coconut oil

2 tsp chia seeds

3 tbsp of nutella

1 scoop of @pulsin pea protein

1. Pre-heat the oven at 180

2. Combine all into a food processor and wiz till combined.

3. Add to a loaf tin lined with cling film and place in the freezer.

4.Take out as and when and slice to eat.