Friday, 30 October 2015

Peanut butter,vanilla protein fudge

Peanut Butter,Vanilla Protein Fudge

These were inspired by the new tasty recipe or protein bar from Pulsin, there new Vanilla Chop chip protein bar is delicious, I love the flavor and wanted to have a good go at making some natural protein fudge. So here we are!

It taste better one you take it out of the freezer and leave it for a couple of minuets, this is due to how cold it really is.

1/2 cup (120 g) organic smooth peanut butter

2 cups (160 g) pea protein (vanilla or unflavored)

3/4 cup (169 ml) cartoned coconut milk (or almond milk)

2 tbsp (45 g) honey

4 pulsin vanilla choc chip bar

1. Mix all the ingredients in a bowl or in a food processes for ease, until you form soft dough.

2. Press dough evenly into a small brownie pan.

3. Stick the pan for a couple of hours or in the freezer.

4. Once dough is firm, cut it into squares.