Cacao, Peanut butter and dark chocolate slab

This recipe is a slight adaptation of many that I have seen. It uses some fantastic quality ingredients that I love and some new ones that Pulsin have been able to supply me with to have an experiment and come up with a few fancy recipes. 

This involves not baking and is very simple to make, and tastes great! 

http://www.pulsin.co.uk

Ingredients:

Base-

100g butter

100g crunchy peanut butter (meridian)

100g Cacao buttons (Pulsin)

20g honey

Top-

300g No added sugar chocolate drops (Pulsin) 

50g coconut oil 

50g salted pistachios 

Instructions 

Line a tin with baking paper ready for the fridge. 

In a pan melt the butter, honey, cacao buttons and peanut butter. Then poor this into the tin and place in the fridge and leave till it goes hard (2/3 hours or overnight).

For the top, melt the coconut oil, and chocolate and poor over the top. Then sprinkle the pistachios over. Place in the fridge and leave untill it hardens. 

Literally so simple and tastes so good!