Monday 1 December 2014

Delicious Alchemy - Brownie review

On the weekend I had the chance to meet and great the Delicious Alchemy team, and well it was fantastic to meet the faces behind this company. It was clear to see just how passionate they are to providing a product that can be used by anyone and also has the added benefits of being completely 100% gluten free.

I couldn't resist and had to have a go and bake the brownies. The mixture is so simple to follow (instructions below) and almost floor-less to achieve a fantastic bake. It was simple, add the packed of brownie mix, melt the butter, add this and then add the eggs and water. Then add to a baking tray and make the wonderful brownies. I had a feeling they were going to be tasty because the mixture smelt delicious.


Gluten Free Chocolate brownie mix


The mixture also allows you to add what ever you like to them, at the point when the eggs have been combined you could pop almost anything into your brownie batter.

The bake was great and turned out perfect, it was literally the easiest simplest bake I have done. The mixture if perfect and the taste......well they were delicious. I would recommend this product to anyone of any baking ability.


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Picture was taken by @beckyhorler8









You’ll need

1 x 400g Delicious Achemy chocolate brownie mix
100g unsalted butter or dairy free alternative
2 large eggs

Step 1

Preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.

Step 2

Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter. Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes.

Step 3

When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.
Here’s a yummy idea. Why not add chopped pecans or walnuts for a delicious nutty crunch?




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