Marrakesh loaf cake

200ml coffee

Cinnamon 

5 cardamom pods 

150g dates

Vanilla

Coco powder 

50g Butter 

100g Sesame seeds 

Add all the ingredients above to a pan and simmer over a heat....nice and simple. For 5 minutes, make sure the heat is not too high. Take off the heat and leave to cool for 5mins. Take out the cardamom pods straight away....don't wanna leave them in! 

Then add the below ingredients to the mixture, eggs first and then the flour and baking powder.

150g Self rising flour 

2 eggs 

Baking powder 

Once you have added the ingredients the  dough will instantly become quite think, add it to a round cake tin and bake from between 20-25min (oven depending). When you can insert a knife and it comes out clean it is baked. 

It should be light and fluffy. And taste great.