Peanut Butter,Vanilla Protein Fudge
These were inspired by the new tasty recipe or protein bar from Pulsin, there new Vanilla Chop chip protein bar is delicious, I love the flavor and wanted to have a good go at making some natural protein fudge. So here we are!
It taste better one you take it out of the freezer and leave it for a couple of minuets, this is due to how cold it really is.
1/2 cup (120 g) organic smooth peanut butter
2 cups (160 g) pea protein (vanilla or unflavored)
3/4 cup (169 ml) cartoned coconut milk (or almond milk)
2 tbsp (45 g) honey
4 pulsin vanilla choc chip bar
1. Mix all the ingredients in a bowl or in a food processes for ease, until you form soft dough.
2. Press dough evenly into a small brownie pan.
3. Stick the pan for a couple of hours or in the freezer.
4. Once dough is firm, cut it into squares.
Enjoy!
1/2 cup (120 g) organic smooth peanut butter
2 cups (160 g) pea protein (vanilla or unflavored)
3/4 cup (169 ml) cartoned coconut milk (or almond milk)
2 tbsp (45 g) honey
4 pulsin vanilla choc chip bar
1. Mix all the ingredients in a bowl or in a food processes for ease, until you form soft dough.
2. Press dough evenly into a small brownie pan.
3. Stick the pan for a couple of hours or in the freezer.
4. Once dough is firm, cut it into squares.
Enjoy!
No comments:
Post a Comment