Choc, cashew nut cookie sandwiches.

Ingredients:

Dry-

2 cups ground almonds 

2 table spoons flax seeds

3 tablespoons 70% coco powder 

1/4 cup coconut oil (do not melt) 

Wet-

3 tea spoons Vanilla extract 

1 egg (whisked) 

Cashew nut butter (To stick biscuits together)

Set oven to 180. In a bowl combine wet ingredients and mix well. Add the dry ingredients (but not the coconut oil) to a mixing bowl and combine. Then add the wet ingredients to the mixing bowl and the coconut oil. Mix all together well with a wooden spoon, some little bits of coconut oil will still be visible, don't worry. 

Once all combined it will make a wetish dough, then take a baking try and put some baking paper on top. Roll small balls (depends how big u want the biscuits) and pop them onto the baking sheet. Once u have them on the baking sheet (i put 9 on one and then did another batch) get a bowl of boiling water and dip a fork into it, use the wet fork to squashy down and make a biscuit. 

Pop them into the oven for 8-10 mins. They will come out looking a little white because of the coconut oil, not to worry. Leave to cook for 10 mins and then transfer to baking tray. 

Then use cashew butter (or whatever kind of peanut butter you fancy) to stick the biscuits together! HEAVEN!